Mashed Potato Truffles

Ingredients

Toppings: peanut butter powder, toasted coconut, cocoa powder, chopped nuts

Preparation

Melt the chocolate over a double boiler or in the microwave in 20 second intervals. Transfer to a mixer bowl. Add the potato and vanilla and mix on low speed until fully combined. Refrigerate for 1 hour to fully chill. Portion the potato and chocolate mixture into 1-inch balls and roll into topping of your choice. Chill until needed.

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